Mughlai cuisine consists of dishes created in medieval Indo-Persian cultural centres of Mughal Empire. Cuisine of the Indian sub-continent blended with cooking styles & recipes of Central Asian & Iranian cuisine.
Rice is one of the most loved ingredients in Mughlai cuisine. Biryani is an epitome of Mughlai food. Prepared using basmati rice, meats, vegetables along with whole, ground spices, biryani has an aroma of saffron, rose water. These flavours not only enhance the taste but are healthy, as well.
What is mughlai cuisine?
A collection of delicious biryani recipes: