It’s a lovely feeling waking up to a perfect brew! Here’s some of the best coffee:
Black Ivory: $500/pound
Rare, made from Arabica beans by Black Ivory in Thailand. It’s prepared by elephants that consume Arabica coffee beans and process it during digestion. Their stomach acid breaks down bean proteins and provides a characteristic robust flavour to the drink.
Finca El Injerto – $500/pound
Made from rare, rich, small beans in Guatemala. Grain quality is improved by washing in a single channel, breaking them twice. Loved by coffee aficionados around the globe.
Hacienda La Esmeralda – $350/pound
Won numerous awards in coffee contests. Cultivated on sides of Mount Baru, Panama in the shade of guava trees. This rare coffee delicacy offers a once-in-a-lifetime experience for connoisseurs with it’s fantastic taste and rich aromas.
Kopi Luwak – $160/pound
Made in Indonesia by Asian palm civets. These animals consume coffee cherries and ferment them during digestion. Then deposit coffee beans in their feces from where they are collected and processed. The unique delicious taste of this coffee is because of enzymes secreted by civet during digestion.
St Helena – $100/pound
Napoleon Bonaparte was an ardent fan of this coffee, cultivated on Island of St. Helena. Fragrant caramel flavours with hints of citrus.
Love the richness and complexity of great coffee.