3 favourite Sichuan restaurants in Singapore, get a frequent visitor discount..!
Si Chuan Dou Hua and tea room – Park Royal Hotel, Beach Road
In Sichuan, a bowl of dou hua or silken beancurd, is a welcome experience to guests. Traditional from spicy flavourful soups to fiery deep-fried dishes, savoury desserts. Hot and spicy boiled beef, great seafood and awesome Ma Po Tofu.
Qi House of Sichuan – MBFC
One Michelin Star Sichuan restaurant at Marina Bay Financial Centre. Modern, creative twists to traditional Sichuan dishes, the “seven flavours of Sichuan” (spicy, aromatic, sweet, bitter, sour, peppery, and salty).
Sei Wei Mao Cai – Mosque Street
Pioneer Sichuan restaurant with delicacies of Mao Cai. Devilishly spicy Ma La sauce and a bowl of green chilis. Fish, seafood and duck dishes are specialities.
Mouth-watering…