Cooking breakfast for kids:
Ingredients:
- 2 red peppers, thinly sliced
- 2 yellow peppers, thinly sliced
- 1 red onion, thickly sliced
- 1 aubergine, sliced
- 800g vine tomatoes, quartered
- 1 red chilli, roughly chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 4 free-range eggs
- Sea salt, freshly ground black pepper
- Handful fresh coriander, chopped
- Flatbread or pitta bread, warmed
Method:
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Preheat oven to 220C
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Place peppers, onion, aubergine, tomatoes, chilli, spices, oil in roasting tin
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Season with salt, pepper
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Stir till vegetables are thoroughly coated in oil, spices.
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Roast for 25 minutes
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Reduce oven temperature to 180C
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Place roasted tomatoes into a bowl
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Squash till consistency of a thick sauce
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Stir back into vegetable tin
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Make 4 indentations in vegetable mixture
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Crack an egg into each, scatter little salt, pepper
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Bake for 10 minutes till eggs are cooked
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Scatter coriander
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Serve with warm breads
Good breakfast dish…