Mojito Macha:
Ingredients:
- 1 handful of spinach
- 1/2 avocado
- 2 dates
- Juice from half a lime
- 1 cup of almond milk
- 1/2 tsp mint matcha green tea
- Few fresh mint leaves
Reclining Buddha:
Ingredients:
- 2 cups coconut milk
- 1 cup watercress
- 2 cups frozen mango
- 1 tsp galangal (Thai ginger) or 1 inch peeled fresh ginger
- 2 small stalks lemongrass (discard the outer leaves) or use frozen
- Juice of 1 lime
- Handful of cilantro
Turkish Delight:
- 2 cups vanilla almond milk
- 4 fresh figs
- 2-3 Medjool dates
- ½ Anjou pear
- 1 ripe frozen banana
- Dash of cinnamon, nutmeg
- 1 tsp organic vanilla extract
Rambutan Lavender:
- 1 green zucchini
- 4 oz honeydew
- 4 oz grapes
- 3 rambutan – peeled, pitted
- 1/2 lemon, juiced
- 1/2 tsp lavender
- 1 tsp maqui berry
- 1 cup water
- 1 cup ice
Pineapple Charcoal:
- 1 1/2 oz baby kale
- 4 oz pineapple
- 1 apple – chopped
- 1 tbsp flaxseed
- 1/2 tsp activated charcoal
- 2 tbsp coconut milk
- 1 cup water
- 1 cup ice
Raw Monster Mango:
- 1 tablespoon flax seeds
- 2 tablespoons raw pumpkin seeds
- 1 ripe mango, cubed
- 1 frozen banana, quartered
- 1/3 cup water
- 3 ice cubes
- 2 leaves kale
Orange Rhubarb:
- 4 oz carrots
- 1 orange
- 2 oz rhubarb
- 1 tbsp maple syrup
- 3 tbsp almonds
- 2 tbsp coconut milk
- 1 cup water
- 1 cup ice
Sweet Potato Passion Fruit:
- 1 sweet potato
- 2 passion fruits
- 1 banana
- 1 1/2 cups milk
- 1 date (pitted)
- 1 tablespoon hemp seed
Peanut Butter Banana:
- 2 bananas, broken into chunks
- 2 cups milk
- 1/2 cup peanut butter
- 2 tablespoons honey
- 2 cups ice cubes
Enjoy…