Ingredients:
1.1/2 cups flour
1/2 cups chopped pistachios
1.1/2 cups sugar
1/2 teaspoon salt
1 tablespoon spirulina powder
1.1/2 tablespoon rose water
2 eggs
1.1/2 sticks melted butter
Handful of chopped pistachios, dried rose petals
Method:
Combine 5 ingredients (flour, pistachios, sugar, salt, spirulina powder) in a bowl, stir till evenly distributed.
Make a well in center, add 3 ingredients (rose water, eggs, melted butter), mix till combined.
Put in a round pan. Scatter chopped pistachios, bake in preheated 350 degree oven for 35-45 minutes till center is semi-firm and edges are golden.
Take out of oven, scatter with dried rose petals. Serve.
Source: Lori Stern