A common mistake we make is to confuse chocolate liqueur with chocolate liquor. Chocolate liquor is cocoa beans ground and melted as a thick liquid whereas chocolate liqueur contains alcohol. Must to try are:
Godiva
One of the best chocolatiers of the world, Godiva has three flavours of liqueur chocolate – Dark Chocolate Liqueur, Milk Chocolate Liqueur and White Chocolate Liqueur. Decadent flavours of unsweetened dark chocolate, bright black cherry, candied sweet orange peel and hint of cold-brewed coffee.
Mozart Distillerie
With blends of Belgian chocolate and vodka, known for it’s distinct foil packaging. Six flavours – rose gold, chocolate cream, white chocolate cream, dark chocolate, chocolate vodka, chocolate bitters. Made from Forastero, Trinitario beans, West Africa.
Sabra Liqueur
An Israeli chocolate liqueur bitter when warmed, chocolatey when chilled. Primary flavour of Sabra is a rich, bittersweet chocolate. Dense chocolate is balanced by sweet and sour taste of Jaffa oranges. Sabra bottle design is based on 2,000-year-old Phoenician wine flask. Unique, unusual.
Vana Tallinn
An Estonian rum based liqueur had as a shot, on the rocks or in coffee. A very strong liqueur, 40%. Extreme caution is needed while consuming this liqueur. One shot of this liqueur will have you feeling jelly-legged. Sweet with a hint of Jamaican rum, flavoured with natural spices, citrus oil, cinnamon and vanilla.
Recommend a shot…
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