Amisfield in the unique terroir of Central Otago (New Zealand), creates the most sensational wines. Nestled beneath dramatic Pisa mountains, wine is as pure as the place itself.
Wines have both a rustic and sophisticated sensation. Attractive medium-sweet Riesling with strong lime juice, mineral and floral notes is my favourite.
Sweetness is restrained by tangy acidity to build a delicious, mouth watering tension in the wine. Pinot Noir’s, Sauvignon Blanc’s are equally elegant.
Amisfield Bistro serves their signature ‘trust the chef’ degustation experience, matched with a selection of famous wines. Memorable ambience. Charming, inventively presented dishes, prepared using classic techniques with a creative twist.
