Mole – a sensational, signature dish of Mexico, famously difficult to cook. Balanced mixture of almost 20 ingredients, from chili peppers to chocolate. Mexican chocolate adds an incredible, intriguing complexity to it’s smoky sauce.
Cooked Mole for dinner today..! It was quite okay, just pass marks.
Miss my favourite Mestizo, an authentic Mexican restaurant and Tequila Bar, in London.
Highly recommend their Sunday lunch, a sumptuous spread of most delicious cuisine.