Reminiscing my visit to village of ‘Sant Agata Sui Du Golfi’, Amalfi Coast in Italy. So picturesque – Gulf of Naples and Gulf of Salerno meet, spectacular views of ocean.
Great Italian chef, Don Alfonso’s 3 Michelin star dining room with sensational, exotic culinary delights. Perfect blend, balance of creative innovation and old tradition.
Kitchen uses fresh produce and olive oil from its own farm called Le Peracciole, at Capri Island. Delectable risotto with champagne. Liquor infused deserts, delicious.
Villa’s treasure, it’s wine cellar – over 25,000 bottles of best Italian wines, best cheese.
Exceptional 12 courses of exquisitely crafted dishes, each more beautiful than before.
Learnt a few secrets of Mediterranean cuisine by joining a 2 day cooking workshop. Can make somewhat decent pasta’s and risotto’s.
Fine dining at it’s very finest..!
Left a piece of my heart…