Shirako in Japan
Sperm sacs of either cod, angler or puffer fish. A sweet custardy taste.
Tuna Eyeballs in Japan
Simply boil or steam, season with garlic or soy sauce. Tastes a little like squid.
Coconut Tree Grubs in Peru
Skewered, charred over open flame. Protein rich taste like crisp rolls of chicken skin.
Hakari in Iceland
Greenland shark, poisonous. Icelanders soil ground for months, a revolting dish for new.
Giant Sea Squirt in Chile
Called Pyura, sliced to reveal little throbbing corpuscles. Iodine dipped in fish oil, lemon.
Tarantulas in Cambodia
Scary and poisonous, deep fried, wok sautéed with sugar, salt, chilies and garlic.
Giraffe Weevils in Madagascar
Sautéed beetles and bugs in salty water, butter, taste like shrimp.
Balut in Philippines
Partly developed duck embryo, boiled alive, eaten from shell with salt, chilli and vinegar.Locusts in Israel
Deep-fried and chocolate-covered locusts.
Khash in Afghanistan
Cow’s head, feet and stomach, boiling for hours.
OMG..!