Hot, hot, hot…

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Insanely spicy peppers (top 3) and my favourites:

Scoville Heat Unit (measure of spiciness). SHU is a way of quantifying how spicy a pepper is, by measuring the concentration of capsaicinoids. Capsaicin is a chemical responsible for super spicy sensation, within peppers.

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The formidable, hybrid Carolina Reaper is 200 times hotter than a Jalapeno pepper..!

It has a unique stinger tail, unlike any pepper. It’s unbelievably insane heat, is due to a cross between Ghost Peppers and Red Habanero’s.

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Straight from the depths of hell, the mean Trinidad Moruga Scorpion is a rare sought after pepper. It’s the newest, hottest chili pepper.

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The 7 Pot Douglah is the hottest pepper, that isn’t mysteriously red. Douglah defies all odds, is shades of brown and very scorching hot. One pod will spice seven pots of stew, hence it’s name. It is a unique and extremely hot chili.

These peppers are wicked hot, like dancing with the devil…

‘Spice Girl’…..

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